Yup it does, and many point-and-shoot cameras do as well – but it’s like a cup of coffee.
It’s kinda like using an automated coffee machine for your morning brew. You trade speed, simplicity and price for “ok” results. You hit a button and it automatically gives you what it thinks would be an acceptable result. Sometimes it’s ok and sometimes it tastes so bitter that you need to add more sugar and creme than coffee to make it palateable.
If, instead, you (or an artisan coffee shop) did a pour-over coffee, every step is controlled: temperature, bean freshness, number of beans, grind setting, pour rate, how filtered the water is, timing — like manually choosing how much detail from each exposure gets blended – just like our editing team. The result can be far superior, more tailored, and nuanced, especially if you’re experienced — but it takes skill and patience.
Both methods give you a final image (or cup of coffee), but one is automated and faster, and the other is artisanal and gives more creative control – for that POP or wow factor.